Ciders / Wines
All fruit ferments without modification using ambient yeasts.
Ciders and wines are unfined and unfiltered, but sediment is disgorged prior to release.
Current Releases
NV Blasphème I
Traditional method perpetual reserve petit manseng from Mount Juliet Vineyard in Albemarle County
24 Parallel Voicing
Ancestral method co-ferment of heirloom apples, seedling apples, and chardonel
22 Pastiche
Ancestral method sparkling wine of chardonel, seyval blanc, and vidal blanc
21 Bricolage
Traditional method cider foraged from unsprayed crab, heirloom, and seedling apples
23 Morris
Ancestral method sparkling cider from an old orchard in Amherst County
NV Parallel Voicing
Traditional method co-ferment of Vidal Blanc and heirloom apples from 2020 and 2022 harvests
NV Infinite Canon III
Traditional method perpetual reserve cider from abandoned and organic orchards in Rappahannock County
21 Readymade
Ancestral method perry foraged from chance seedlings
21 Bent Mountain
Traditional method cider gleaned from an abandoned orchard in Roanoke County
21 Quaker Run
Ancestral method cider from a non-commercial orchard in Madison County
22 Morris
Cider pét-nat from an old orchard in Amherst County
20 Mint Springs
Traditional method cider gleaned from an abandoned orchard in Albemarle County
21 Pilot Mountain
Ancestral method cider from an organic orchard in Montgomery County
NV Infinite Canon II
Traditional method perpetual reserve cider from abandoned and organic orchards in Rappahannock County